March 8, 2011

Peanut butter Chocolate Fondants

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Who doesn't love chocolate? Everybody loves chocolate!! Do you know whats better than chocolate? Chocolate with peanut butter! Since we...
58 comments:
February 27, 2011

Duchess of Spotswood

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Duchess Of Spotswood 87 Hudsons Road Spotswood, Victoria 03 9391 6016 Pork and I have a love/hate relationship. I love it to bits, but for ...
7 comments:
February 22, 2011

Ezard

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Dining Date: October 2010 Rating: 36th, 2 Stars Chef: Teage Ezard & Sharn Greiner Location: 187 Flinders La, Melbourne, VIC, (03) 9639 ...
4 comments:
February 11, 2011

Rabbit tortellini, Jerusalem artichoke Puree and Rabbit Broth

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To be honest, I made this recipe a little while ago. After eating at Sarti I was inspired by the flavours in their rabbit tortellini with Je...
6 comments:
February 1, 2011

Josie Bones. Meat + Beer = Full

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Josie Bones 98 Smith Street Collingwood 03 9417 1878 Look! Its a naked rabbit *giggles* When Conor from Hold the beef was in town recently...
8 comments:
January 19, 2011

Results - Crispy Orange Tuile, Chocolate Mousse and Szechuan Pepper Ice-Cream

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“Forgive me father for I have sinned, it has been over 4 weeks since my last blog post”. Can you believe that it’s been 4 weeks since I post...
6 comments:
December 17, 2010

Crispy Orange Tuile, Chocolate Mousse and Szechuan Pepper Ice-Cream

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And now for the very last course in the Great 3 Course Jacques Reymond Challenge. Dessert is my favorite course of all time, so this one is ...
5 comments: