Its December and that means two things, hot weather and Christmas!!!! Its been a funny start to December in Melbourne, hot weather coupled w...

Sometimes I wonder how chef's come up with flavour combinations. Do they have the Issac Newton moment when an apple falls out of a tree ...

And now for the main course to the Jacques Reymond 3 course delight! So far the appetizer and the starter have gone well. I'm not so s...

Sarti 6 Russell Pl Melbourne, 3000 (03) 9639 7822 Daz and I often perve on people…..of both sexes, I know its a little weird and slightly st...

Has anyone else noticed that I seem to be cooking alot of "balls" ? For some reason I seem to be attracted to spherical shaped ...

My attempt at making the appetizers for my Jacques Reymond 3 course dinner went really well, and now for the starter course. I decided to ch...

Gougères are French for yum! * I thought I would do the smart thing and only make a half serve of the recipe. You know, there’s only Daz and...