tag:blogger.com,1999:blog-1747317770633936693.post7564906286253405531..comments2024-03-28T18:26:53.664+11:00Comments on The Gourmet Challenge: Results - Fig and Raspberry CrostataMaria@TheGourmetChallengehttp://www.blogger.com/profile/15151377276441364679noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1747317770633936693.post-91911038442379440692009-04-15T11:31:00.000+10:002009-04-15T11:31:00.000+10:00Oh you must have been heartbroken, especially as i...Oh you must have been heartbroken, especially as it smelt so good! But the taste is what is important. And you have your own fig tree? I'm extremely envious!Lorraine @NotQuiteNigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-22054168827129016762009-03-26T13:23:00.000+11:002009-03-26T13:23:00.000+11:00Thats a good idea bunchesmcginty. The recipe does ...Thats a good idea bunchesmcginty. The recipe does call for cold pastry from the fridge and then add the ingredients, maybe I took too long and the pastry managed to warm up. I'll do the freezer trick next time and see if that works. THANKS FOR THE TIP!Maria@TheGourmetChallengehttps://www.blogger.com/profile/15151377276441364679noreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-75437123118918994622009-03-25T22:36:00.000+11:002009-03-25T22:36:00.000+11:00Maybe freeze the pastry for about 20 minutes after...Maybe freeze the pastry for about 20 minutes after rolling it out, after assembling it.<BR/><BR/>Sometimes that helps with keeping the shape.bunchesmcgintyhttps://www.blogger.com/profile/12400341178977948773noreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-75758506436876947242009-03-22T20:03:00.000+11:002009-03-22T20:03:00.000+11:00Hi Arwen - I was pretty disappointed at the flatte...Hi Arwen - I was pretty disappointed at the flattening out, but it tasted pretty damn great!! so in the end I was happy.<BR/><BR/>Hi Ali-K - LOL at the pizza comment. I totally forgot about the pizza I made last month. Maybe thats why my crostata flattened out, maybe my oven was used to making pizzas! lolMaria@TheGourmetChallengehttps://www.blogger.com/profile/15151377276441364679noreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-74483589563198414662009-03-21T19:34:00.000+11:002009-03-21T19:34:00.000+11:00Wow, you've been busy since getting back!I'm sorry...Wow, you've been busy since getting back!<BR/><BR/>I'm sorry but your fig pizza makes me laugh...ONLY because you were so pumped to make homemade pizzas last month.<BR/><BR/>Always wanted to (and never got around to) make crostata. So jealous of your fig tree.Ali-Khttps://www.blogger.com/profile/09746047851798113286noreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-38299128051342691022009-03-19T10:12:00.000+11:002009-03-19T10:12:00.000+11:00Oh how disappointing that it flattened out! It re...Oh how disappointing that it flattened out! It really is the taste that counts though. It sounds beautiful. I got some figs the other day, but I just ate them. I should try your recipe if I get my hands on some more.Anonymousnoreply@blogger.com