tag:blogger.com,1999:blog-1747317770633936693.post57152934502646718..comments2024-03-28T18:26:53.664+11:00Comments on The Gourmet Challenge: Results - Toasted flour fettuccine carbonaraMaria@TheGourmetChallengehttp://www.blogger.com/profile/15151377276441364679noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1747317770633936693.post-83542454281165723762010-06-14T23:06:12.983+10:002010-06-14T23:06:12.983+10:00I'd love to try this recipe for myself and mak...I'd love to try this recipe for myself and make my own pasta. I've made gnocchi before but never rolled out my own pasta sheets. Looks like I might need to buy yet another kitchen gadget!Foragerhttp://www.thegourmetforager.com/noreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-53559648908219944862010-06-12T23:48:29.545+10:002010-06-12T23:48:29.545+10:00what a delicious pasta this must have been!! I nev...what a delicious pasta this must have been!! I never thought of toasting the flour first, what a great idea!<br />thanks so much for sharing this wonderful recipe!Chef Dennis Littleyhttps://www.blogger.com/profile/05388059515828451861noreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-71817740387722853172010-06-11T21:28:42.869+10:002010-06-11T21:28:42.869+10:00You are so absolutely lucky that you got that kitc...You are so absolutely lucky that you got that kitchen aid attachment... I have been eyeing one from Essential Ingredients but at the moment I can't justify getting it (I dont make pasta that often). But your recipe on the toasted flour carbonara sounds interesting - and absolutely delicious... I may decide I love it so much that I'll be making it so often I can finally get one of these attachments!Trissahttp://trissalicious.comnoreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-39427418784251442152010-06-09T14:40:53.831+10:002010-06-09T14:40:53.831+10:00Damn, serious late night pasta craving now. I have...Damn, serious late night pasta craving now. I have never made my own pasta, but my sister has made it for me so perhaps I need to flick this recipe and a winning (hungry) smile her way.Conor @ Hold the Beefhttps://www.blogger.com/profile/10526209428409988896noreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-40526695143324821912010-06-09T13:30:40.169+10:002010-06-09T13:30:40.169+10:00Oooh I want some shiny, snazzy KA attachments! Mig...Oooh I want some shiny, snazzy KA attachments! Might need to sweet talk Alastair. ;)Agneshttps://www.blogger.com/profile/02682199058521082342noreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-91140416656041307032010-06-03T01:58:48.652+10:002010-06-03T01:58:48.652+10:00Sounds like you're getting good use out of you...Sounds like you're getting good use out of your pasta maker, especially if you're mum is using it too. Maybe you should charge a hiring fee - in pasta, cupcakes or chocolate currency :) I love the sound of the toasted semolina and the egg and cheese.Arwen from Hoglet Khttp://www.hogletk.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-45658047037716643862010-06-03T00:52:30.327+10:002010-06-03T00:52:30.327+10:00Great dish! I've never made my own pasta befor...Great dish! I've never made my own pasta before. That looks so much better than store-bought. Makes me wonder if I should get me one of those.Meganhttp://www.mybirthdayvenue.com/noreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-10694009160815657352010-06-02T22:31:58.766+10:002010-06-02T22:31:58.766+10:00Wow. Yum! Although this seems to be a very simple ...Wow. Yum! Although this seems to be a very simple recipe I bet there would be a lot going on when the fork hits my taste buds. Beautiful!Amy @ cookbookmaniachttp://cookbookmaniac.comnoreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-19709966321875033282010-06-02T21:34:39.044+10:002010-06-02T21:34:39.044+10:00I don't think I ever had toasted pasta before....I don't think I ever had toasted pasta before. I have to make some myself. Big fan of pasta.penny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-51346102460088059192010-06-02T11:26:39.131+10:002010-06-02T11:26:39.131+10:00Kudos on the handmade pasta - looks delishKudos on the handmade pasta - looks delishCC11https://www.blogger.com/profile/07197436687881765010noreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-83809942707028623782010-06-02T07:13:46.369+10:002010-06-02T07:13:46.369+10:00Hi Vee - it really depends on how much pasta you m...Hi Vee - it really depends on how much pasta you make. The small hand cranked pasta machines are fine, in fact they do a great job. But the kitchenaid set is just so easy. A little while ago i made dumplings, and using the kitchenaid roller was just so easy. Usually it takes me 2 hours to roll out and package all the dumplings, it only took me 30 min with my new device. They are over 300 dollars, so if you are going to get one, see if you can source a cheap one online.Maria@TheGourmetChallengehttp://thegourmetchallenge.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-44202411675887848622010-06-02T06:54:47.533+10:002010-06-02T06:54:47.533+10:00Oh yeah - no one loses with gooey egg and cheese! ...Oh yeah - no one loses with gooey egg and cheese! And I love the look of that pasta - I adore pappardelle! Which of course is just very broad fettuccine :) And I can draw a very similar cultural parallel - was making chicken rice the other day and it requires you to fry the uncooked rice grains before cooking (much like toasting semolina prior to making pasta) - quite a novel experience! Oh and I'm curious, does having a KitchenAid pasta maker make a huge difference to the natty $50 ones? I've been clocking pasta makers at shops recently and always wondered...Veehttps://www.blogger.com/profile/02514864095216388371noreply@blogger.com