tag:blogger.com,1999:blog-1747317770633936693.post3903453455891749026..comments2024-03-28T18:26:53.664+11:00Comments on The Gourmet Challenge: Spiced Chocolate MousseMaria@TheGourmetChallengehttp://www.blogger.com/profile/15151377276441364679noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1747317770633936693.post-6371916339540865172008-10-19T07:34:00.000+11:002008-10-19T07:34:00.000+11:00Thanks :) The next posts covers everything I neede...Thanks :) The next posts covers everything I needed to know. You've set up a nice blog, I'll keep an eye on your recipes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-16869548298055640732008-10-17T11:05:00.000+11:002008-10-17T11:05:00.000+11:00I managed to stuff it right up! You’re supposed to...I managed to stuff it right up! You’re supposed to let the chocolate cool right down, so that when you add the egg it will only slightly cook, but still remain runny. I added the egg way too quick because I just wanted to eat the finished product as soon as possible! But I managed to fix it all in the end. I'm going to explain everything I did step by step in my next post, so if the same thing happens to you, you can rescue it. In the end it tasted fantastic!Maria@TheGourmetChallengehttps://www.blogger.com/profile/15151377276441364679noreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-57415880017231553852008-10-17T07:03:00.000+11:002008-10-17T07:03:00.000+11:00This sounds pretty damn tasty. Gonna have to make ...This sounds pretty damn tasty. Gonna have to make it for the missus. How long do you cool the chocolate for after heating it? I'm guessing you don't want it to solidify again... Are the egg yolks meant to cook?Anonymousnoreply@blogger.com