tag:blogger.com,1999:blog-1747317770633936693.post2931520078869444803..comments2024-03-28T18:26:53.664+11:00Comments on The Gourmet Challenge: Taxing Dining RoomMaria@TheGourmetChallengehttp://www.blogger.com/profile/15151377276441364679noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1747317770633936693.post-2147662188601807522009-08-26T14:04:20.113+10:002009-08-26T14:04:20.113+10:00omg. the souffle looks awesome! Hehe at the piece ...omg. the souffle looks awesome! Hehe at the piece of cake, I would've eaten it - for research purposes, of course ;)Betty @ The Hungry Girlhttps://www.blogger.com/profile/09968641021160518865noreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-88832943168092630502009-08-25T20:23:21.833+10:002009-08-25T20:23:21.833+10:00Hi Simon - I have no idea, I'm guessing you ca...Hi Simon - I have no idea, I'm guessing you can use it on your dinning companion if their conversation is boring. lol<br /><br />Hi Conor - I'm s glad too, power-chowing should only be reserved for hot dog eating competitions! <br /><br />Hi Stephcookie - the souffle was pretty heavenly, but the sorbet was better!<br /><br />Hi Arwen - I'm still dreaming about that dish. I'm so disappointed with their rating dropping to 100 in the 2010 GT awards<br /><br />Hi Anita - I'm still kicking myself about not eating the cake, I'm so curious, I want to know what flavor it was!Maria@TheGourmetChallengehttps://www.blogger.com/profile/15151377276441364679noreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-27529084327069758272009-08-25T14:10:39.525+10:002009-08-25T14:10:39.525+10:00hehehehe - what a funny piece of cake on the botto...hehehehe - what a funny piece of cake on the bottom of the cup. The souffle looks as good as you've described it. Would love to try the sorbet too.Anitahttp://leaveroomfordessert.comnoreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-50466506484881939712009-08-24T20:21:23.188+10:002009-08-24T20:21:23.188+10:00It was definitely worth the traffic to have such a...It was definitely worth the traffic to have such a good meal. The combination of slow cooked meat and crispy bacon sounds like the best of both worlds. What an amazing dessert too!Arwen from Hoglet Khttp://www.hogletk.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-77398930949853755632009-08-24T08:47:42.672+10:002009-08-24T08:47:42.672+10:00Oooooh those souffles look like perfection! Haha t...Oooooh those souffles look like perfection! Haha that knife looks lethal!Stephcookiehttps://www.blogger.com/profile/13287192870684938203noreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-34378735855397435822009-08-23T23:08:45.895+10:002009-08-23T23:08:45.895+10:00I get so stressed out when running late for a rest...I get so stressed out when running late for a restaurant booking. I'm glad you didn't have to power-chow.<br /><br />I want that soufflé and sorbet so bad, and I only just ate dessert. I might have to have a second dessert and pretend it's soufflé and sorbet.Conor @ HoldtheBeefhttps://www.blogger.com/profile/12593756072189786548noreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-44218710320669092982009-08-23T21:48:17.888+10:002009-08-23T21:48:17.888+10:00that's funny about the serrated knife as an ov...that's funny about the serrated knife as an overkill. i wonder why they thought you needed one?Simon Leonghttps://www.blogger.com/profile/10876960777476668265noreply@blogger.com