tag:blogger.com,1999:blog-1747317770633936693.post1288244631100094760..comments2024-03-28T18:26:53.664+11:00Comments on The Gourmet Challenge: Persimmon CupcakesMaria@TheGourmetChallengehttp://www.blogger.com/profile/15151377276441364679noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-1747317770633936693.post-77316895444531180892012-01-26T13:50:53.910+11:002012-01-26T13:50:53.910+11:00Has anyone tried this recipes?Has anyone tried this recipes?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-44853795607336522162010-07-15T21:41:47.437+10:002010-07-15T21:41:47.437+10:00I would have never thought to put these in cupcake...I would have never thought to put these in cupcakes! Brilliant idea =DIron Chef Shelliehttps://www.blogger.com/profile/09522636696137882393noreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-88149899636527431822010-07-04T19:52:44.155+10:002010-07-04T19:52:44.155+10:00I want excess persimmons! I wouldn't steal you...I want excess persimmons! I wouldn't steal your box! I would be too busy stealing your cupcakes.Conor @ Hold the Beefhttps://www.blogger.com/profile/10526209428409988896noreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-46417205565370525082010-06-22T21:22:03.735+10:002010-06-22T21:22:03.735+10:00To die for... I am going to make these...I heart p...To die for... I am going to make these...I heart persimmons... I et them the whole time I was pregnant with my girls. <br /> I'd love for you to send me some via an email, but I fear they will clogg up the interweb with their mess teeheeCazzie!!!https://www.blogger.com/profile/13856029137337148466noreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-54381163052799762252010-06-22T13:28:11.029+10:002010-06-22T13:28:11.029+10:00You people are crazywack. Persimmons rock! Unless ...You people are crazywack. Persimmons rock! Unless you get the crappy asringent type ones. They make your tongue go funny. But the non-astringent ones? Awesomeville!<br /><br />I recently make a makeshift lemon curd tart with slices of persimmon on the top. The sweetness was the perfect counter to the zesty acid in the curd (I like to make my lemon curd unrelentingly sour).cloudcontrolhttps://www.blogger.com/profile/04166808960017060326noreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-8962003403419967172010-06-22T12:21:19.105+10:002010-06-22T12:21:19.105+10:00I've never been a massive fan of persimmon eit...I've never been a massive fan of persimmon either - I find them abit too astringent, but cooking with them may do thr trick. The tree looks amazing so laden with ripe fruit!Foragerhttp://www.thegourmetforager.comnoreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-11861138363652846192010-06-22T03:39:36.236+10:002010-06-22T03:39:36.236+10:00I am coming to raid your garden!I am coming to raid your garden!3 hungry tummieshttps://www.blogger.com/profile/12815699243459000530noreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-47484961303940111412010-06-21T21:59:59.696+10:002010-06-21T21:59:59.696+10:00Awesome - i've been looking for more persimmon...Awesome - i've been looking for more persimmon recipes and this one looks yummy<br /><br />sucks about your box - if you went to a local market i wouldn't be surprised if you saw them still in the box being sold...CC11https://www.blogger.com/profile/07197436687881765010noreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-3439768983809186232010-06-21T21:58:45.004+10:002010-06-21T21:58:45.004+10:00I am also not a fan of persimmmons. Don't like...I am also not a fan of persimmmons. Don't like the texture or the sweetness of it. Not sure why. But your cupcakes look mighty impressive.penny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-57061984749631511892010-06-21T21:42:34.143+10:002010-06-21T21:42:34.143+10:00I've just discovered you blog - very enticing ...I've just discovered you blog - very enticing :)<br /><br />These look so middle eastern with the little peaks on top and pistachio crumble. How lovely that you have found a way to use something you have in such abundance.Sarah @ For the Love of Foodhttp://ohfortheloveoffood.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1747317770633936693.post-58101845218012921012010-06-21T20:48:25.490+10:002010-06-21T20:48:25.490+10:00Hah, well I still have a huge container of pulp, s...Hah, well I still have a huge container of pulp, so don't worry about running out of persimmons. You can have some back if you need it! ;)Agneshttps://www.blogger.com/profile/02682199058521082342noreply@blogger.com